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FRESH CORN PAKORA
6 corn cobs

1 tsp besan( bengal gram flour)

1 tsp sugar

1/4 tsp turmeric

2 tbsp plain yogurt

3 green chillies, finely chopped

1" piece ginger, minced

1 tsp cilantro leaves, chopped

oil for frying

salt to taste

METHOD

Wash and grate the corn. Mix well all the ingredients (except oil) and divide into equal portions. Shape each portion into small round ball. Deep fry on medium flame till light brown. Serve hot.


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