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UPMA

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1 tbsp. Oil

3 cups Water

1 Onion, finely chopped

1 tomato ,finely chopped

2 cups Coarse semolina (rava)

1 cup boiled mixed vegs.

1 tsp. Mustard seeds

1 tsp. Urad Daal

4 curry leaves

1 tsp. Ginger, minced

2 Green chilis, very finely chopped

salt to taste

A few cilantro leaves

A few toasted cashewnuts

Method

Roast the semolina until very light brown. Heat the oil add mustard seeds, curry leaves, urad daal, chopped onion, and green chilis ,tomato, mixed vegetables. Cook for a minute. Add the water and bring to boil, lower the flame and add the rava slowly, stirring while doing so. Garnish with cilantro leaves and toasted cashewnuts. Ready To serve.

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.: GO BACK TO RECIPES :.

. RECIPES LIST

.ALOO ACHAR

.SWEET SAFFRON RICE

.CHICK PEAS CURRY

.TANDOORI CHICKEN

.CHICKEN TIKKA MASALA

.CRAB CURRY

.CORN PAKORA

.GOANESE POTATOES

.NIMBU RICE

.GREEN PILAFF RICE

.PUMKIN CURRY

.TARKHA DAL

.NAAN

.MAKKAI ROTI

.SAMBAR

.BAINGAN BHURTA

.SAMOSAS

.UPMA

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