SAMOSAS
1/2
kg potatoes, boiled
120
gms green peas, boiled and mashed
3/4
tsp dried mango powder
1/2
tsp chilli powder
1
tsp turmeric powder
1/4
tsp cardamon seeds
3/4
tbsp cumin seeds
1
tbsp coriander seeds
1
" cinnamon stick
1
green chillie
4
cloves
4
peppercorns
A
pinch of baking soda
1/4
kg plain flour
4
tablespoons ghee, melted
few
cilantro leaves
salt
to taste
METHOD
Mix
the flour, baking soda, salt and ghee. Using just
enough water, knead into a dough. Chop half the
potatoes & mash the rest of the potatoes.
Powder roasted coriander seeds, cardamoms, cinnamon,
cloves, peppercorns and1/3 cumin seeds. Heat 2
tablespoon oil and fry 1/3 cumin seeds, slightly
mashed potatoes, boiled peas, powdered masala,
dried mango powder and salt. Let the mixture cool
then add ginger, garlic, green chillies, cilantro
leaves & remaining cumin seeds. Divide the
dough into small portions and roll out in thin
rounds Cut into half. Fold into triangular shape.
Seal the cut edges with water & gently spoon
some potato mixture into this pocket. Seal the
edges with water. Deep fry in hot oil. Ready to
serve.
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