NAAN
1
tsp. superfine sugar
1
tsp. active dry yeast
2
cups all purpose flour
1/4
cup low fat margarine melted
1
tsp. Ghee
1
tsp. poppy seeds
METHOD
Put
the sugar and yeast in a small bowl. Add warm
water and let the yeast
dissolve.
Cover and set aside for 10 minutes or until yeast
becomes frothy. Place the flour in a large bowl,
make a well like depression in the middle. Add
the ghee, salt and yeast. Mix well with hands.
Add more water if needed. Transfer the dough to
a floured surface and knead well for about 5-7
minutes. Cover and leave to rise in a warm place
for 1 1/2 hours. Preheat the broiler to 500 degrees
F.
Divide
the dough into equal portions and shape them into
small balls. Roll out each ball into ovals about
1 cm thick. Place on a greased Heavy duty aluminum
foil. Grill under broiler for 7-10 minutes or
till well-cooked and golden brown. (Turn twice
while broiling to brush with butter and sprinkle
with poppy seeds.)
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