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GREEN PILAFF

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1 cup rice

100 gms peas,

200 gms potatoes, diced

200 gms cauliflower florets

1 onion, finely chopped

1 stick cinnamon

2 cloves

1/4 teaspoon cardamom powder

4 tablespoons ghee

salt to taste

TO BE GROUND TO PASTE:

6 green chilies

5 flakes garlic

1 big bunch cilantro

1"pieces ginger

METHOD

Heat the ghee and fry the onion till goldish brown. Add the cauliflower and potatoes. Fry them for 5 minutes. Add the ground paste, cinnamon, cloves, cardamom. Fry it well. Add the rice & fry for a while. Add salt and water & cook on a slow flame till rice & veggies are done. Add more salt if needed.

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.: GO BACK TO RECIPES :.

. RECIPES LIST

.ALOO ACHAR

.SWEET SAFFRON RICE

.CHICK PEAS CURRY

.TANDOORI CHICKEN

.CHICKEN TIKKA MASALA

.CRAB CURRY

.CORN PAKORA

.GOANESE POTATOES

.NIMBU RICE

.GREEN PILAFF RICE

.PUMKIN CURRY

.TARKHA DAL

.NAAN

.MAKKAI ROTI

.SAMBAR

.BAINGAN BHURTA

.SAMOSAS

.UPMA

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