Chicken
Tikka Masala
To Marinade:
2
tbsp coriander seeds
2
tbsp paprika
2
tbsp cummin seeds
1
tsp mango powder
1
tsp chilli powder
juice
of a lime
about
10 oz good thick yoghurt
salt
to taste
Others:
About
2 lb chicken, diced
5-6
cloves garlic, chopped (to taste)
1
large onion, finely chopped
Chicken
stock or Water
Oil
Method
Grind
the spices and mix with marinade ingredients.
Marinade chicken in the fridge for 24 hours. Heat
Oil in a frying pan or wok until very hot. Stir
fry chicken vigorously for about 5 mins. Remove
chicken and keep warm.
Fry
the onion and garlic until just browning and return
chicken with any remaining marinade, plus stock,
plus more spices if you think the sauce needs
it an extra tsp of cummin and coriander may 'lift'
it a little. Simmer until chicken is cooked and
Sauce is nice and thick. Serve it hot with rice.
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