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CURRIED CHICK PEAS

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1 can chick Peas

1 Onion, finely chopped

1 tsp. minced Garlic

1 tsp. minced Ginger

1 tomato, chopped

1 tsp. Cumin powder

1 tsp. Chili powder

1 tsp. Coriander powder

1 tsp. garam Masala

A few cilantro Leaves

1/2 tsp. tamarind paste.

1 tbsp oil

METHOD

Dissolve the tamarind paste in some hot water. Heat the oil and sauté onions, add garlic and ginger. Fry for 2 minutes. Add the garam masala and cook for a minute. Add tomatoes, and continue frying. Add cumin, coriander and chili powders, and season with salt. Fry for another 5 minutes. Add chick peas, cook for a few minutes. Add 1/2 cup of water and the tamarind paste. Bring to boil. Garnish with cilantro leaves.

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.: GO BACK TO RECIPES :.

. RECIPES LIST

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.CHICKEN TIKKA MASALA

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.SAMBAR

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.SAMOSAS

.UPMA

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