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ALOO ACHAR

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700g peeled potatoes

salt to taste

1 tsp turmeric

1 tsp nigella seeds (kalonji)

1/2 cup finely chopped fresh coriander leaves

2 finely sliced green chillies

3 tbsp lemon or mango pickle

METHOD

Dice the potatoes into 12mm (1/2") cubes and cook them in only a little water (such that it should have evaporated by the time they are cooked) with salt, turmeric and nigella seeds. When the potatoes are almost cooked stir in the fresh coriander and green chilies. Chop up any large pieces of lemon or mango in the pickle and mix it with the potatoes about a minute or so before taking them off the heat to serve.

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.: GO BACK TO RECIPES :.

. RECIPES LIST

.ALOO ACHAR

.SWEET SAFFRON RICE

.CHICK PEAS CURRY

.TANDOORI CHICKEN

.CHICKEN TIKKA MASALA

.CRAB CURRY

.CORN PAKORA

.GOANESE POTATOES

.NIMBU RICE

.GREEN PILAFF RICE

.PUMKIN CURRY

.TARKHA DAL

.NAAN

.MAKKAI ROTI

.SAMBAR

.BAINGAN BHURTA

.SAMOSAS

.UPMA

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